Tuesday, April 13, 2010

Time for an arugula salad lunch

Lunch for today is freshly picked arugula salad. Included are leftovers of thinned plantings of other seedlings, mostly brassicas. I add goat cheese and cranberries along with my favorite dressing of balsamic vinegar and extra virgin olive oil.
Family Brassicaceae, Eruca sativaPosted by Picasa

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