Here's where I make notes to self regarding future plantings: plant mizuna in October at the latest! I started the seeds on my windowsill in late November. It's January and are obviously nowhere near ready to be transferred to my garden. My seeds are not as viable so it will also be time to get new seeds.
Here is my patch of mizuna, finally flowering. I'll probably let it go to seed. I've been cutting leaves to use in soup. I have planted another patch. We'll see how long it lasts, as the weather is beginning to feel more like summer. Since this is the first year of growing mizuna, I've never collected seed before. I'll see how it goes.
I know it's going to warm up this week but my mizuna has been very happy in this cold, at least for us in Southern Cal, weather.Nutritional Value
Dark green leaves offer the most nutrition and provide beta carotene, vitamins, minerals, plus are a source of fiber. Low in calories, greens are a dieter's delight and salvation as they healthy eating without an abundance of calories...
Applications
Mix tender little mizuna leaves with other greens or enjoy alone. Steamed mizuna is delicious topped with a light sauce or melted butter. Toss in stir-fries the last minute of cooking. Great in soups. Quickly wilt mizuna leaves; add a touch of garlic and a dash of oil. Mature mizuna makes a perfect substitute for chard or kale...To store, place in a plastic bag; keep in crisper drawer of refrigerator. Do not wash until ready to use; rinse briefly in cold water. For optimum flavor and texture, use within three to five days.
