Tuesday, January 13, 2015

Roasted chile negro peppers

 photo IMG_1480_zpsb79fe560.jpg

The chile negro peppers were roasted in the oven at a low heat for several hours and then stored in a container. I am now researching mole recipes so that I can actually make use of them. I suppose I could use them in any recipe calling for a mild chili. Here's what they looked like before.

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