I know it's going to warm up this week but my mizuna has been very happy in this cold, at least for us in Southern Cal, weather.I use mizuna in chicken noodle soup, added at the very end, or in miso soup.
Family: Brassicaceae
Genus: Brassica rapa, var. nipponsinica
Here's info on mizuna from SpecialtyProduce.com
Nutritional Value
Dark green leaves offer the most nutrition and provide beta carotene, vitamins, minerals, plus are a source of fiber. Low in calories, greens are a dieter's delight and salvation as they healthy eating without an abundance of calories...
Applications
Mix tender little mizuna leaves with other greens or enjoy alone. Steamed mizuna is delicious topped with a light sauce or melted butter. Toss in stir-fries the last minute of cooking. Great in soups. Quickly wilt mizuna leaves; add a touch of garlic and a dash of oil. Mature mizuna makes a perfect substitute for chard or kale...To store, place in a plastic bag; keep in crisper drawer of refrigerator. Do not wash until ready to use; rinse briefly in cold water. For optimum flavor and texture, use within three to five days.
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