Momotaro, a hybrid, and Black Krim, a Russian heirloom, do well here one block from the beach. However, Black Krim has peaked. I only have a few left while Momotaro is probably close to its peak. Looking below, the center one is Black Krim. Notes to me for next year: plant more Black Krim. I crave Black Krim's smoky and slight salty taste. These I can eat as is, like an apple. They are best, in my opinion, sliced, drizzled with a good extra virgin olive oil and sprinkled with a good salt.
The Pineapple Tomato comes from a tomato I bought at the local Farmers' Market a few years ago. I saved the seeds. The last two years, they did not do well at all. They are not well-adapted to growing next to the beach. This year, we have had sunnier and warmer days. This will be the first year I have tomatoes.This one is just beginning to show its true color, which is yellow with orange mottling throughout.
The Sungold is a hybrid. I have only one plant, as it tends to be an overachiever.