Friday, December 12, 2014

Black chile peppers harvested before the storm

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It appears there are a lot of storm drama going as southern California prepares for the biggest rain storm since 2009. For my part, I figured it was about time to gather up the rest of the black chile peppers, the chile negro peppers. They are now in the oven, slowly drying at 140 F, protocol from The Ultimate Guide to Drying Chile Peppers.

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