Thursday, April 28, 2011
Surfin' the net
So what comes next after farm to table? some interesting new business models which includes collecting compost material from restaurants.
By any chance, you wouldn't be a container gardener artist? If you are, there's a contest for you: link at the Sunset magazine blog.
Boston Globe on their local community gardens
LA Times looks at the Long Beach gardens, worth reading because of the structure and rules involved in running their community garden. Seems as though they have a lot of rules but I can see why they would do so.